This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled! —Karen White, Lawrenceburg, Tennessee
8 ServingsPrep: 30 min. + chilling
2-1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and cool. Cut into wedges; place in a serving bowl. Add bacon
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat. Refrigerate for at least 1 hour
before serving. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 278 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.
Author:Go 2 Girls Realty Phone: 469-443-6537 Dated: August 29th 2014 Views: 1,392 About Go 2 Girls: Whether you are looking to find the perfect home, or buying and selling real estate to build your pr...
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