1 (16oz) pkg frozen fully cooked meatballs ·
1 onion – diced ·
1 green pepper, diced ·
1 red pepper, diced ·
1 (16-18oz) bottle sweet & sour sauce ·
1 cup pineapple tidbits, drained Instructions1.
Place the frozen meatballs, peppers, onions & sweet and sour
sauce into a gallon-sized freezer bag. Zip close & place in freezer. When
ready to use thaw in fridge overnight. Cook on low 4 hours, during the last
hour add in the pineapple. 2. Serve over rice. Nutrition Information
Serving size: 6
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