Serving this rich, fresh-tasting dessert decorated like the flag is a great salute to the nation's independence! I used a new recipe I found and made some modifications based on tricks my grandma taught me. —Sue Gronholz, Beaver Dam, Wisconsin
18 ServingsPrep/Total Time: 20 min.
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy whipping cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided
In a large bowl, beat cream cheese, sugar and extracts until fluffy.
Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl.
Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Layer half of the remaining strawberries and blueberries over cream
mixture. Top with another third of the cream mixture and the
remaining berries. Spread the remaining cream mixture on top. Use
the reserved strawberries and blueberries to make a "flag" on top.
Yield: 18 servings.
Nutritional Facts: 1 serving (1 cup) equals 168 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 44 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.
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