Original recipe makes 2 servingsChange ServingsMakes servings.
tablespoons white sugar
tablespoons olive oil
tablespoon cider vinegar
teaspoon lemon juice
2 cups torn
- peeled, pitted and sliced
Directions1. In a
small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon
juice. Set aside.2. Place
the salad greens in a pretty bowl, and top with sliced avocado and
strawberries. Drizzle dressing over everything, then sprinkle with pecans.
Refrigerate for up to 2 hours before serving, or serve immediately.
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